When I lived in the United Arab Emirates, which I did for 18 years, I adored the huge variety of coffees, nuts, spices and olives I could get in bulk just about anywhere. The selection here in Canada, in contrast, is less than stellar.
The other week, I had a craving for roasted almonds with honey and lemon. Clearly I wasn’t going to find any at Loblaws, IGA, or the local the ‘depanneur’ (that’s a corner store Quebec-style). So I decided to make my own – it was quick, easy, and fun, and the result absolutely delicious (if I do say so myself).
Here’s the recipe: Continue reading